White Chicken Chili

The weather in our neck of the woods has turned chilly today. It's a beautiful, breezy fall day that calls for hearty chilis and soups on the menu. In honor of the blustery day, I'm posting one of my favorite recipes.

2 T. oil
1 onion chopped
4 oz. chopped green chili
2 t. garlic
2 t. salt (or less)
2 t. ground cumin
2 t. ground oregano
2 t. ground coriander (optional)
1/2 t. cayenne pepper
3 (16 oz) cans great northern beans (drained)
2 (10.75 oz) cans chicken broth
2 (5 oz) cans chicken (drained)
2 c. cream of chicken soup

In small saucepan, saute onion in oil. Place onion and all other ingredients in crockpot. Cook until heated through and flavors blend.

This can also be cooked on the stovetop. Cook until heated through and flavors blended.

And of course, home stewed chicken is always a great substitute for the canned chicken.

The photos of the beautiful tree were taken last fall. For more pictures of it, click here.