However, her recipe calls for Crisco, and I think its the only reason I use Crisco. So when I was recently craving brownies and had no Crisco, I went searching for a new from-scratch recipe. I discovered the Add Anything Brownies on Karen's blog. They are very chewy and yummy! I recommend you give them a try!
Showing posts with label brownie. Show all posts
Showing posts with label brownie. Show all posts
Monday, December 14, 2009
My New Favorite Brownie Recipe
However, her recipe calls for Crisco, and I think its the only reason I use Crisco. So when I was recently craving brownies and had no Crisco, I went searching for a new from-scratch recipe. I discovered the Add Anything Brownies on Karen's blog. They are very chewy and yummy! I recommend you give them a try!
Wednesday, March 5, 2008
Thursday, February 14, 2008
Aunt Melanie's Brownies
I love my Aunt Melanie's brownies. I remember these from when I was growing up, and they spoiled me to homemade from scratch brownies. I rarely make brownies from a box! Here's her famous recipe:
1/2 c. shortening
1/2 c. butter
3/4 c. cocoa
2 c. sugar
Melt above ingredients in saucepan over medium heat.
Remove from heat and add:
4 eggs (beaten)
1 1/2 c. flour
1 t. salt
1 t. baking powder
Place in rectangular or square baking dish and bake at 350 until toothpick inserted in center comes back clean (approx. 20 min).
Need a Valentine variety? Replace baking dish with heart shaped cake or muffin pans. After they are cooked and have been removed from oven, immediately push peanut butter M&Ms (pink, red and white variety) into brownie. Allow to cool before serving.
1/2 c. shortening
1/2 c. butter
3/4 c. cocoa
2 c. sugar
Melt above ingredients in saucepan over medium heat.
Remove from heat and add:
4 eggs (beaten)
1 1/2 c. flour
1 t. salt
1 t. baking powder
Place in rectangular or square baking dish and bake at 350 until toothpick inserted in center comes back clean (approx. 20 min).
Need a Valentine variety? Replace baking dish with heart shaped cake or muffin pans. After they are cooked and have been removed from oven, immediately push peanut butter M&Ms (pink, red and white variety) into brownie. Allow to cool before serving.
Tuesday, March 27, 2007
Brownie Trifle
This is one of my Mom's specialties. Its yummy - how could it not be? Its chocolate!
1 pkg brownie mix
2 small instant chocolate pudding
1 pkg toffee chips
1 12 oz Cool Whip
Prepare brownie mix & cool. Prepare
In trifle bowl layer
½ brownies (crumbled)
½ pudding
½ toffee chips
½ Cool Whip
Repeat with remaining ingredients.
Crumble a corner of the brownies (where it’s hard) on top & sprinkle a few pieces of the toffee chips for garnish. Best if chilled all day or overnight.
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