Tuesday, February 26, 2013
French Honey Bread
1 1/8 c. water
1 t. vinegar
1 T honey
1 t. salt
1 t. sugar
3 c. bread flour
2 1/2 t. yeast
Add all ingredients (liquid first and yeast last) to bread maker. Set machine to dough setting and start.
After machine finishes, remove dough and shape into 2 long loaves.
Cover and place in warm place to rise. Allow to rise 30 minutes or until double in size.
Bake at 375 until a light golden brown.
After removing from oven, brush loaf with melted butter.
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