Chicago Italian Beef

5 lb rump roast
1 medium onion
2 c. beef stock
1 T. fresh oregano or 1 t. dried oregano
1 t. thyme
1 t. marjoram
1 bay leaf
1 t. hot pepper sauce
2 T worcestershire sauce
3-6 cloves garlic, crushed
1 green pepper, seeded and chopped
1 T fresh basil
Italian bread or rolls

Cook all (except bread) in crock pot until roast is done. Slice roast thinly and serve on buns. Use gravy for dipping sandwich.

*This recipe was given to me by my sister, Rachel.

Linking Love: Ree's Holiday Recipes

I used and enjoyed several of the recipes on Ree's recipe blog over the holidays. To allow you to enjoy them and to give myself easy access, I am linking to them from here. Click on over and you'll be licking your lips and heading for the kitchen to start some cooking of your own.


Brining a Turkey
Roasted Thanksgiving Turkey
Turkey Gravy, Baby
Delicious Creamy Mashed Potatoes
Butternut Squash Puree
French Pastry Puffs