Tuesday, July 30, 2013

Crock Pot Lasagna

Here is an easy recipe for making lasagna in the crock pot. This is great for days you know you will be busy but still want to put a satisfying meal on the supper table. Thanks to my friend, Lindsay, for sharing this with me. My family finds it very tasty.

1 lb. lean ground beef
1 (26-28 oz) jar tomato sauce (or spaghetti sauce)
1 (8 oz) can no-salt added tomato sauce
½ (9 oz) package no boil lasagna noodles-about 8 noodles
1 jar Alfredo sauce
12 oz. shredded mozzarella cheese
¼ cup grated Parmesan cheese 

Brown ground beef –Drain
Spread ¾ cup of the tomato sauce in bottom of sprayed slow cooker.  Stir remaining pasta sauce into the ground beef.
Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary.  Top with 1/3 of the alfredo pasta sauce spreading evenly.  Sprinkle with 1 cup of the mozzarella cheese.  Top with 1/3 of the ground beef.
Repeat layering twice.  Sprinkle Parmesan cheese over top.
Cover, cook on Low for 3 ½ to 4 ½ hours.

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