Monday, November 3, 2008

Glorious Morning Muffins

2 c. wheat flour
2 tsp. soda
1/2 tsp. salt
1 c. applesauce
1 1/2 c. shredded carrots
1 1/2 c. apples, peeled and shredded
3/4 c. coconut
1/2 c. raisins
1 1/4 c. sugar
2 tsp. cinnamon
3 eggs, beaten
1 tsp. vanilla
1/2 c. chopped pecans

Combine flour, sugar, soda, cinnamon, and salt in a mixing bowl. In another bowl, combine carrot, apple, coconut, raisins, and pecans. Stir in beaten eggs, applesauce and vanilla. Add this mixture to the dry ingredients, stirring until just moistened. Grease and flour muffin tin and spoon batter in. Bake in a preheated 375 degree oven for 18 to 20 minutes. Remove from pan and cool on rack. (Store in refrigerator and warm before serving.)

Yields 18 regular size or 12 larger ones

WW – 3 points

Thanks, Judy for this awesome tasting and diet friendly muffin!

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