Thursday, November 6, 2008

Spicy Potato Soup

1 lb ground beef
4 c. cubed, peeled potatoes (1 1/2" cubes)
1 small onion, chopped
3 cans (8oz ea.) tomato sauce
4 c. water
2 t. salt
1 1/2 t. pepper
1/2 to 1 t. hot pepper sauce

In Dutch oven or large kettle, brown ground beef. Drain. Add potatoes, onion and tomato sauce. Stir in water, salt, pepper and hot pepper sauce. Bring to a boil. Reduce heat and simmer for 1 hour or until potatoes are tender and soup has thickened.

Yield: 2 quarts (6-8 servings)

**VERY yummy soup; perfect for fall and winter evenings!**

1 comment:

Main Street Mom said...

Thank you, thank you, thank you for posting this one! Loved the soup! We had it Friday pm after a very long day. Wonderful it was on that rainy night!!!


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