4 T. cornstarch
1 cup 7-up
1 cup sugar
1 small pkg strawberry jello
sliced strawberries
frozen pie crust
Cook pie crust to package directions. Cool completely.
In sauce pan, mix sugar with 1/2 of 7-up. Dissolve cornstarch in remaining 7-up then add to sauce pan. Bring to a boil. Boil and stir until clear and thick. Remove from heat. Add jello.
Place sliced strawberries in cooled pie crust. Pour sauce mixture over strawberries. Refrigerate until gelled.
1 comment:
Oooo... this looks delicious! Will have to try it with fresh strawberries this summer!
Post a Comment