Friday, May 4, 2007

Chicken Ramen Salad

This recipe was given to me by my friend, Lynn. I'm trying to convince her to start her own recipe blog. She has a lot of great ones! In the meantime, I'll post this one for her.

2-3 chicken breasts, cooked and diced
1/2 cabbage head, shredded
1/2 c. sliced almonds
1/8 c. sesame seeds
1 pkg. oriental ramen noodles

1/3 c. oil
2 T. sugar
3 T. salad vinegar
1 packet ramen noodle seasoning

Broil almonds and sesame seeds until light brown. Crush ramen noodles with rolling pin. Just before serving, mix the cabbage, chicken, almonds, sesame seeds and noodles. Add the dressing last. Serve immediately.

It is recommended to chill everything before mixing so the salad is refreshingly cool.

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