Wednesday, April 25, 2007

Strawberry Pie

4 T. cornstarch
1 cup 7-up
1 cup sugar
1 small pkg strawberry jello
sliced strawberries
frozen pie crust

Cook pie crust to package directions. Cool completely.

In sauce pan, mix sugar with 1/2 of 7-up. Dissolve cornstarch in remaining 7-up then add to sauce pan. Bring to a boil. Boil and stir until clear and thick. Remove from heat. Add jello.

Place sliced strawberries in cooled pie crust. Pour sauce mixture over strawberries. Refrigerate until gelled.

1 comment:

Toni said...

Oooo... this looks delicious! Will have to try it with fresh strawberries this summer!


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