Directions:
1. Open a whole package of Oreos and eat one or two.
3. Crush the rest of the Oreos using food processor.
4. Eat another Oreo.
6. Pinch off small portions of the mixture and roll in your hands to make small balls.
7. Melt almond bark in the microwave until a nice smooth consistency. Sometimes after I melt it, I add a T. of shortening and stir until smooth. This makes it easier to dip.
8. Dip the oreo balls in the almond bark til covered. Place on wax paper til almond bark cools and hardens.
9. Eat and enjoy! And, if you put enough Oreos aside, get some milk and dunk 'em!
1 comment:
Is this Nancy's recipe? Yum. I found your cappuccino muffin recipe. I knew I would. So how much instant coffee is in a Starbucks Via?
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