This is a Paula Dean recipe. I've adapted it a tad.
4 cans french style green beans, drained
3/4 c. firmly packed brown sugar
2 T. chili powder
10 slices bacon
Preheat oven to 350 degrees.
Spoon green beans in a 13x9x2 inch baking dish. In a small bowl, combine brown sugar and chili powder. Sprinkle evenly over green beans. Place bacon slices, in a single layer, over sugar mixture. Bake for 45 minutes or until bacon is crisp.