1c. graham cracker crumbs
3/4 c. packed brown sugar
1/2 c. softened butter
1/2 c. flour
1/2 t. baking soda
4 c. mini marshmallows
3/4 c. M&Ms
homemade chocolate syrup (or store bought, if you wish) :)
Crush graham crackers, then beat them in mixer with brown sugar, butter, flour and baking soda. (Did you know that you can crumble graham crackers in the food processor? I feel silly that I only realized that recently. I have always used a ziploc bag and a rolling pin. I just don't get out enough!)
Press mixture in the bottom of a greased 9X13 pan. Bake for 10-12 minutes until golden brown.
Remove from oven and spread mini marshmallows over the crust. Bake 1-2 minutes until marshmallows puff.
Drizzle with chocolate syrup.
Sprinkle with M&Ms.
Let cool, then cut into bars.
Try really hard not to eat them all yourself (you'll fail).
This delicious recipe was found on It's a Crafty Life.