2 eggs, beaten
1 1/2 c. sugar, divided
1 c. dates, chopped
1 c. coconut
1 c. walnuts, chopped
1 t. vanilla extract
Blend eggs and one cup sugar together. Stir in dates, coconut, walnuts and vanilla. Butter a 2 quart casserole dish and pour in mixture. Bake at 375 for 30 minutes, stirring every 10 minutes. Remove from oven and let cool until mixture can be handled. Roll into walnut size balls. Roll balls in remaining sugar.
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