Thursday, December 11, 2008


1 c. butter, softened
1/3 c. sugar
1 T. water
1 t. vanilla
2 1/4 c. flour
1 c. chopped pecans
1 c. sifted powdered sugar
edible cake sparkles or colored sugar

In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, beat until combined, scraping sides occasionally. Beat in water and vanilla until combined. Beat in as much flour as you can with the mixer. Using a spoon, stir in the remaining flour and chopped pecans.

Shape dough into 1 inch balls. Place 1 inch apart on an ungreased cookie sheet.

Bake at 325 for 20 minutes or until bottoms are light brown. Cool completely.

Place sifted powdered sugar into bowl. Separate if using more than one color of crystals. Add a different crystal in each bowl of powdered sugar. Gently roll and shake cooled cookies in desired powdered sugar mixture.

Yields: 36

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