Friday, December 12, 2008

Glazed Crackers

The "flip-flop bandits" got together recently for our annual Christmas bash. Susan brought this delicious little treat, and I just had to share it with you! It's another goody for parties and cookie exchanges.

1 cup butter
½ cup sugar
1 tsp vanilla extract
1 cup chopped pecans
2 sleeves Ritz crackers
½ cup chocolate chips
½ cup white chocolate chips

*Preheat oven to 325. Combine butter & sugar over medium heat. Bring to boil & cook 3 min. Stir in vanilla & pecans. Arrange crackers on cookie sheet and spoon pecan mixture over crackers.
*Bake 6 min.
*Remove from oven & sprinkle choc chips on top of pecan mixture. Return to oven & bake for 2 minutes or until chocolate is melted to your liking.
*Remove from oven & let cool briefly.Transfer crackers to serving plate or an airtight container.


stephanie@{Olive Tree} said...

I mistakingly made those one year when I was pregnant with #2 (my January baby). I ate the entire batch. They are SO good. :)

Jenn said...

Those sound really good and easy!


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