Thursday, March 29, 2007

Tuna Melt

1 (1 lb) loaf French bread
1 small sweet onion, peeled and diced
1 (12 oz)can tuna, drained
2 c. mozzarella cheese, shredded
1 c. mayonnaise

Preheat oven to 350 degrees. In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly. Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet. Bake in a preheated oven for 10 minutes. Yeilds 8 servings.

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