Tuesday, March 27, 2007

Spinach Salad

This salad is one my Aunt Melanie made for all our family gatherings. I love how it tastes and the memories it provides.

2- 1 lb. fresh spinach
8 slices of bacon- fried crisped and crumbled

4 hard boiled eggs, sliced

3 or 4 chopped green onions

1-5 oz. can sliced water chestnuts, drained

alternative, 1-16 oz. can bean sprouts, drained

1 cup salad oil

1 cup vinegar

3/4 cup sugar

1/3 cup ketchup

2 tsp. salt

I like to use Olive Oil, and I don't pour the dressing on until just before serving. This is a large salad. If you cut the salad recipe in half, be sure to cut the dressing in half too.

No comments:


Related Posts with Thumbnails