1 lemon supreme cake mix (can also use a yellow butter recipe cake mix)
1 pkg instant lemon pudding
3/4 c. oil
3/4 c. water
Beat together until well mixed. Bake at 350 for 40 minutes or until done in a 9X13 greased pan.
When cake is done, poke holes in cake with fork and spread icing evenly while cake is hot. Put back in oven for 5 minutes.
1 small can frozen lemonade
2 1/2 c. powdered sugar