12 corn tortillas
1 lb. hamburger meat
1 onion, chopped
1 can crm chicken soup
1 can Pet milk
4 c. grated cheddar cheese
1 can chopped green chilis
Brown hamburger meat with onions.
In a bowl, combine cream of chicken soup and Pet milk.
Fry tortillas just long enough to soften them. Line 9X13 baking dish.
Spread layer of hamburger, green chilis and grated cheese.
Cover with half of soup mixture.
Spread another layer of fried tortillas, the remaining hamburger, green chilis and soup mixture.
Cover with remaining cheese.
Bake 30-45 minutes at 375 or until cooked through.