This favorite bread recipe was given to me by my friend, Lynn. She is a frequent bread maker, and I was honored when she gave me a handmade booklet of all her bread recipes. I recently made this roll for supper co-op and was very pleased with the results.
This is a bread machine recipe. You will need to follow your machine's instructions about what order to add ingredients.
1/2 c. mashed potatoes
1/4 c. potato water
1/4 c. canola oil
1 c. warm milk
1/4 c. sugar
1 1/4 t. salt
4 c. bread flour*
2 1/4 t. yeast
*I modified the amount of flour: 3 1/2 c. bread flour and 1/2 c. whole wheat flour*
I place all these ingredients in bread maker and use the dough cycle. Then shape into rolls, cover in a warm place and allow to rise until double in size. Bake at 350 degrees until golden brown.