This very yummy side dish was served at my hubby's 40th birthday party. It got many rave reviews! I'm posting this recipe for all the people who requested it. Thanks to Judy for sharing it with us.
1 pkg. frozen hash browns, thawed (cubed or shredded)
16 oz. sour cream
1 can cream of chicken soup
1/2 stick butter or margarine, melted
2 cups shredded Colby jack cheese
Preheat oven to 350 degrees. Stir together all ingredients until mixed well. Pour into greased 13x9x2 inch pan. Bake for 45 minutes to an hour until potatoes are tender.