It's that time of year: the time when all the great holiday recipes are brought out of storage. In honor of the fall season, I am posting one of my all-time favorite harvest recipes.
This recipe was given to me by my friend, Sherry, a co-worker of mine when I lived in North Carolina. This dip was a favorite of the teacher workroom, and everyone always got excited when Sherry brought this!
2 c. powdered sugar
8 oz. cream cheese
15 oz. pumpkin pie mix
1/2 t. cinnamon
1/4 t. ginger
Mix sugar and cream cheese. Add pumpkin mix, cinnamon and ginger.
Serve with ginger snaps, and TRY to refrain from eating the whole batch yourself!
If taking to a function (or teacher workroom), you may need to double this recipe.
2 comments:
This sounds absolutely yummy!!!
This may be an weekend snack here on Main Street!!! Thanks for sharing!
Have you ever served this dip with fruit?
I thought I would make it Saturday for R. party. But want a dip for fruit.
Thanks for your help.
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