It's that time of year: the time when all the great holiday recipes are brought out of storage. In honor of the fall season, I am posting one of my all-time favorite harvest recipes.
This recipe was given to me by my friend, Sherry, a co-worker of mine when I lived in North Carolina. This dip was a favorite of the teacher workroom, and everyone always got excited when Sherry brought this!
2 c. powdered sugar
8 oz. cream cheese
15 oz. pumpkin pie mix
1/2 t. cinnamon
1/4 t. ginger
Mix sugar and cream cheese. Add pumpkin mix, cinnamon and ginger.
Serve with ginger snaps, and TRY to refrain from eating the whole batch yourself!
If taking to a function (or teacher workroom), you may need to double this recipe.