I've been on an iced coffee binge lately. I alternate back and forth between the regular caffeine kind and the decaf kind. Either way, its yummy. I make mine with artificial sweetener, french vanilla creamer and sugar-free chocolate syrup. These modifications and adding more water to my daily water regimen makes it fairly guilt-free for me. I use it as a "snack" when I am craving something yummy, and it helps to fill my tummy and tide me over until the next meal. Plus, did I mention that its yummy?
Here's the original recipe that got me started (it's another Andrea Howard recipe). Enjoy your iced coffee!