Friday, August 1, 2008

Crisp Cookies

This cookie recipe makes yummy crunchy cookies good for beach vacations, lemonade stands, and so much more.

from: Connie

1 box yellow cake mix
1 c. sugar
2 c. quick oats
2 eggs
1 c. oil
1 1/2 t. vanilla
1 1/2 c. chopped nuts

Combine cake mix, sugar, oats, blending well. Add eggs and oil. Stir in vanilla and nuts. Shape into 1" balls and place on a lightly greased cookie sheet. Bake at 350 for 12-15 minutes until lightly browned. Cool for 5 minutes and remove to let cool. Yield: 30-36 cookies.

1 comment:

Jenn said...

Those sound good - we will have to try them. Thanks for sharing.


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