Tuesday, July 29, 2008

Cheesy Potatoes

When our friends from North Carolina come to visit, we inevitably make this potato dish that Jennifer created. Its simple but yummy!

potatoes, peeled and cubed
butter or margarine
shredded cheddar cheese
real bacon bits
sour cream (optional)

Boil potatoes until soft to fork. Drain and pour into baking dish. Sprinkle generously with cheddar cheese and bacon bits. Bake at 350 until cheese is melted. Serve with sour cream if desired.

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