Saturday, May 3, 2008

Stuffed Green Pepper Soup

During our stay in Colorado, we ate at a restaurant named, The Mason Jar. It was a yummy family restaurant! We enjoyed blackened rainbow trout and chicken fried steak. We were pleasantly surprised to discover they even served sweet tea (a southern delight not often found outside the south)! This soup was the side to my hubby's meal and we loved it so much that we asked for the recipe.

2 lbs ground beef
2 quarts water
1 can (28 oz) tomato sauce
1 can (28 oz) diced tomatoes (undrained)
2 c. white rice
2 c. chopped green peppers
1/4 c. packed brown sugar
2 t. salt
1 t. pepper
2 t. beef bouillon

In a large pan, season beef with salt and pepper and cook until no longer pink. Drain beef and add remaining ingredients and simmer for 30-40 minutes or until peppers are tender. Enjoy!

3 comments:

mer said...

I'm shocked that they gave you the recipe...but I'm glad they did, because it sounds delicious. Must try this soon!

Anonymous said...

Try this with a little grated colby or jack cheese over the top just before serving.

Anonymous said...

This recipe is wonderful. I used brown rice and crushed tomatoes, but very good indeed. Super easy too.

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