Monday, February 18, 2008

Karen's Chicken Casserole

2 or 3 chicken breast
dumpling noodles
1 can cream of chicken soup
1 can cream of celery soup
1 -8oz sour cream
1 stick butter
1 stack Ritz crackers

Cook chicken until tender, cut into small strips, put in baking dish. Cook noodles until tender, drain, put in chicken and mix with sour cream, cream of chicken soup and cream of celery soup. mix well. Crumble Ritz crackers over chicken and noodles. Melt butter and dribble over Ritz crackers.
Bake on 350 degrees about 35 minutes

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