Friday, February 8, 2008

BBQ Ribs

2 or 3 pounds country style pork ribs
salt and pepper
onion salt
1-2 cups BBQ sauce

Put the country style ribs in a 9 X 13 pan. Sprinkle generously with salt, pepper and onion salt. Do not add any water. Cover lightly with aluminum foil,and bake at 300 degrees for 4 hours. Allow to cool slightly, then pick out the meat (discarding bones and fat). Place this meat into a crockpot, layered with BBQ sauce. Cook on high for one hour, or low for two hours. Serve with additional BBQ sauce.

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