Here is an easy recipe for making lasagna in the crock pot. This is great for days you know you will be busy but still want to put a satisfying meal on the supper table. Thanks to my friend, Lindsay, for sharing this with me. My family finds it very tasty.
1 lb. lean ground beef
1 lb. lean ground beef
1 (26-28 oz) jar tomato sauce (or spaghetti sauce)
1 (8 oz) can no-salt added tomato sauce
½ (9 oz) package no boil lasagna noodles-about 8 noodles
1 jar Alfredo sauce
12 oz. shredded mozzarella cheese
¼ cup grated Parmesan cheese
Brown ground beef –Drain
Spread ¾ cup of the tomato sauce in bottom of sprayed slow cooker. Stir remaining pasta sauce into the ground beef.
Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the alfredo pasta sauce spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef.
Repeat layering twice. Sprinkle Parmesan cheese over top.
Cover, cook on Low for 3 ½ to 4 ½ hours.
