Blueberry Cobbler

It is blueberry picking season again. I love picking blueberries. I usually do it in the early morning or late evening to avoid the humid heat of our region. These are my favorite times of the day, so blueberry picking is a great excuse for being in the outdoors. I also usually go with friends whom I can chat with while picking!

This week, we have enjoyed blueberry pancakes and blueberry cobbler.

Warm Blueberry Cobbler a la mode

• 2 1/2 – 3 lbs blueberries, sliced
• 1/2 c. sugar
• 2 T. cornstarch
• 2 T. water
• 3/4 c. brown sugar
• 3/4 c. quick cooking oats
• 1/2 c. flour ( I used a gf blend and it worked great)
• 1/2 c. butter
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• In a saucepan combine blueberries and regular sugar. Let sit for 30 minutes. After sitting, cook over medium heat for 5 minutes.Combine cornstarch and water and stir into berry mixture and bring to a boil. Boil 1 minute or until mixture is thickened. Spoon mixture into 8×8 or similar pan. Combine brown sugar, oats, and flour then cut in butter to form a crumbly mixture. Spread evenly over blueberry mixture.Bake at 350 for 25-30.

Recipe adapted from Strawberry Cobbler at Lynn's Kitchen Adventures.