This week, we have enjoyed blueberry pancakes and blueberry cobbler.
|Warm Blueberry Cobbler a la mode|
- 2 1/2 – 3 lbs blueberries, sliced
- 1/2 c. sugar
- 2 T. cornstarch
- 2 T. water
- 3/4 c. brown sugar
- 3/4 c. quick cooking oats
- 1/2 c. flour ( I used a gf blend and it worked great)
- 1/2 c. butter
- In a saucepan combine blueberries and regular sugar. Let sit for 30 minutes. After sitting, cook over medium heat for 5 minutes.Combine cornstarch and water and stir into berry mixture and bring to a boil. Boil 1 minute or until mixture is thickened. Spoon mixture into 8×8 or similar pan. Combine brown sugar, oats, and flour then cut in butter to form a crumbly mixture. Spread evenly over blueberry mixture.Bake at 350 for 25-30.