My Aunt Gloria gave me this recipe in 2003 when I was compiling a cookbook of family recipes. I was making the book as a gift to my sister at her wedding.
I have used this recipe over and over. It is a wonderful cake to give as a gift and to take to parties. On the outside, it looks like an ordinary chocolate cake, but once cut into, has a very scrumptious surprise.
Devils Food or Swiss Chocolate Cake Mix
1 lb powdered sugar
1 8 oz cream cheese
1 cool whip
1 pkg milk chocolate chips
Bake cake as directed on box in 2 9 or 10 inch round pans. Allow to cool completely.
Mix the powdered sugar, cream cheese and cool whip. Spread between the chocolate layers.
For icing, melt the chocolate chips with a little water. Stir until smooth and pour over cake. Spread icing until entire cake is covered. Serve on a cake stand or wrap as a gift.
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