During a recent visit to my parent's home, I had the privilege of eating in the home of Greg and Barbara Vance. After a wonderful meal in her warm and comfortable home, she served this remarkably moist banana cake. I liked it so much, I think it will be my new banana bread recipe. I can't wait to serve it to my family for breakfast.
1 box yellow moist
1 c. water
1/3 c canola oil
3 ex lg eggs
1 sm box instant banana cream pudding mix
2 lg or 3 sm bananas
Blend cake mix, water, oil, eggs and pudding mix on medium speed until moistened. Add bananas until blended.
Use spray flour on tube pan, pour in cake and sprinkle crushed walnuts on top.
Bake at 350 degrees for 55-60 min. or until knife inserted at center comes back clean.