While visiting my sister this Christmas, we were served this delicious dish! Our whole family enjoyed it so much that I begged for the recipe (didn't really have to beg). I've already made it for a large dinner party at my house!
1 box penne pasta noodles
olive oil or salt
shredded mozzarella cheese
Bake the noodles according to package directions (with salt or olive oil). Place a thin layer of spaghetti sauce on bottom of lasagna pan then pour in the cooked noodles. Spoon Ricotta cheese over the noodles every inch or so. Next place the meatballs on top and pour more sauce over them. Cover with mozzarella cheese and sprinkle with dried parsley. Bake at 350 degrees until cheese is melted and sauce is bubbly.
Serve with extra sauce on the table.