Thursday, April 17, 2008

Mom's Cooking: Orange Glazed Roast Pork w/ Raisin Rice

3 lb pork loin
1 c. orange juice
1/2 c. packed brown sugar
1/2 c. chopped onion
1/3 c. chopped celery
2 T butter
1 1/2 c. minute rice
1 c. hot water
1/2 c. raisins
1/2 c. chopped pecans
1 1/2 t. salt
1/8 t. pepper

Roast pork at 350 degrees about 2 1/2 hours. Always cook pork thoroughly. Mix orange juice and brown sugar; use 1 c. to baste pork. Saute onion and celery in butter. Mix with remaining ingredients and juice. Pour mixture in shallow pan. Cover; bake last 20 minutes of roasting time. Garnish. 4-6 svgs.

1 comment:

Jenn said...

Yum this sounds good too! Can I come to MO so your mom can cook for me too? ;O)


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