3 lb pork loin 1 c. orange juice 1/2 c. packed brown sugar 1/2 c. chopped onion 1/3 c. chopped celery 2 T butter 1 1/2 c. minute rice 1 c. hot water 1/2 c. raisins 1/2 c. chopped pecans 1 1/2 t. salt 1/8 t. pepper
Roast pork at 350 degrees about 2 1/2 hours. Always cook pork thoroughly. Mix orange juice and brown sugar; use 1 c. to baste pork. Saute onion and celery in butter. Mix with remaining ingredients and juice. Pour mixture in shallow pan. Cover; bake last 20 minutes of roasting time. Garnish. 4-6 svgs.