My kiddos and I spent part of an evening last week cooking in our pjs and this is what we made:
This recipe came from the Pampered Chef Holiday Guide 2007. Its easy and fun. Give it a try. Tie a ribbon and bow on it, put it in a pretty goody bag and give them as gifts.
Place almond bark or confectionery coating candy in a bowl. Microwave according to package directions until melted and smooth.
Dip rounded bottoms of 5 minature pretzels, one at a time, into bark; shake off excess. Lay pretzels onto Parchment Paper (I used my Demarle silpat) in a circular pattern with sides touching and rounded sides toward center.
Repeat with 5 more pretzels, placing directly on top of first circle in a staggered pattern. Decorate wreath as desired with nonpareils or colored sugar. (I used Pampered Chef's sweet caramel sprinkle)