It's that time of year: the time when all the great holiday recipes are brought out of storage. In honor of the fall season, I am posting one of my all-time favorite harvest recipes.
This recipe was given to me by my friend, Sherry, a co-worker of mine when I lived in North Carolina. This dip was a favorite of the teacher workroom, and everyone always got excited when Sherry brought this!
2 c. powdered sugar
8 oz. cream cheese
15 oz. pumpkin pie mix
1/2 t. cinnamon
1/4 t. ginger
Mix sugar and cream cheese. Add pumpkin mix, cinnamon and ginger.
Serve with ginger snaps, and TRY to refrain from eating the whole batch yourself!
If taking to a function (or teacher workroom), you may need to double this recipe.
This sounds absolutely yummy!!!
ReplyDeleteThis may be an weekend snack here on Main Street!!! Thanks for sharing!
Have you ever served this dip with fruit?
ReplyDeleteI thought I would make it Saturday for R. party. But want a dip for fruit.
Thanks for your help.